So, I posted this picture a few days ago on my LCHF Club instagram account, and have got quite a few requests for the recipe:
Carbonara with zucchini noodles – it is quick, easy and delicious. It doesn’t matter if you are watching your carb intake like I am or not, as it is a wonderful way of getting some extra veg in your diet and making a change to your usual routine.
Last night I made an experiment in my kitchen – an experiment which had fantastic results. I made a pizza without a trace of flour/starch/gluten! I made a cauliflower pizza.
For those of you who are familiar with the LCHF lifestyle – this will be nothing new for you. However for those of you who aren’t, you may ask yourself ‘what is a cauliflower pizza’? Keep Reading
Last Friday I made possibly the easiest and most delicious curry I have made to-date. It was one of those dishes, that when I tasted it, I thought to myself – did I really make that?! It was delicious, and I was excited. Yes, I get incredibly excited when something that tastes so good is made by myself – spatula in hand I did a little jig and then than called C over to taste it. I expected him to break out into a little dance too – naturally that didn’t happen, but he did agree it was delicious. Keep Reading
Happy Friday everyone!
Here is just a quick recipe I wanted to share with you to kick start your weekend! Although, it is so straight-forward it is actually perfect for a mid-week meal. So if like me, you plan your week’s dinner menu the week before, make sure you add this one on to your list :)
The chicken burgers are so juicy and flavourful you will wonder why you don’t make them more often, and the asian greens are so versatile, you can use whatever vegetables you can get your hands on, as the dressing is the real star that will steal the show! Keep Reading
I have come to the realisation during my few months in Brasilia, that things I had taken for granted as staple produce, can be really hard to get a hold of here. Everytime you move to a new country, you expect there to be differences and you may not always be able to get hold of that specific brand or that seasonal vegetable- but I naively thought when it came to fresh produce it was pretty much standard across the board in all developed society – I was wrong!
You know what one of the best things about living in Brasilia is? Churrasco!
Well…. if you are a committed carnivore and foodie that is! :) Keep Reading
As I am sure is the case with most home cooks – I LOVE one tray or one pot cooking. The ease of throwing everything together, bunging it into the oven or on top of the stove and letting it look after itself for a while is wonderful! Not to mention cutting down the washing time (we have no dishwasher in our new apartment…and I feel as though I’m doing the dishes all day long!) Keep Reading