Babies in Brasilia!

Hello friends – it has been a long time!

One of my last posts that I wrote last year, was What to Expect when Expecting in Brasilia. Well, a year has gone by and I am very happy to announce that I am now a happy mum to a gorgeous little boy called Charles.

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As you can imagine, The Travelling Chopsticks has not been high on my list of priorities of things to do over the last year. However, I feel that inspiration is slowly creeping back into me, and I thought I would try and breathe some life back into this much neglected but loved blog.

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What to Expect When Expecting (in Brazil!)

It has been far too long since I last posted something on The Travelling Chopsticks – and for this I apologise (bad blogger!). I could write a whole slew of reasons why I have not posted anything over the last few months – but that is not only boring for me to write, but more importantly, incredibly dull for you to read.

So instead – I am just going to jump head first into some exciting news that I wish to share with you all :)

C and I are expecting our first baby in April! Naturally we are both very excited about this development, but also – as I am sure every first time parents can relate to – we are slightly apprehensive as well (at least I am)!

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Food, Street Art and Horses – A Weekend Getaway in Sao Paulo!

There was a time when C and I were living in Mexico City that we felt the need to flee. Run away from the noise, hide from the crowds and shun the traffic – just for a few days, just to get our breath back.

Every couple of months, we would pack our bags, throw them into the boot of the car and head out of town for the weekend. We would explore quaint colonial towns such as Guanajato, San Miguell de Allende or Malinalco where we could walk undisturbed on the cobblestoned streets, and enjoy good tequila while watching the world go by. Or we would go riding for the weekend at a wonderful ranch we discovered outside of the city.. These little getaways were essential, and allowed us enough breathing room to really enjoy living in such a colossal city.

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Bar Do Mercado

Brasilia is not known for being a ‘happening’ or ‘hip’ city, on the contrary, Brasilia is quite frankly known for being dull. This man-made city lacks the natural vibe and buzz that most other cities in Brazil, Latin America, the world have.

This is a sentiment that I won’t contradict, however every so often, you will come across a gem of a place that will make you forget that you are in fact in Brasilia.

One of these little gems is Bar Do Mercado!

Located on the rather rough and industrial looking W3 road in Asa Sul (the South of the city), Bar do Mercado with its beautiful arched entrance way and its warm glow, is a welcome sight.

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Chapada Imperial – and General Catch Up!

My, my, my it has been quiet around here lately – I do apologise.

I have come to the realisation that I am a terrible blogger, as I am just unable to multi-task! As soon as I have a lot on my plate, The Travelling Chopsticks get pushed to the curb side. All inspiration dries up, and I just focus on the tasks at hand.

What is that you may ask? Well – it is all quite exciting really.

  1. Teaching:  I have started to teach English privately, and currently have three students. As these are my first ‘real’ (AKA paying) students, a LOT of time has gone into researching lesson plans and finding suitable material.
  2. World Cup: Even though I am not a big football fan, the World Cup has taken up a lot of time. In fact we have had seven (I repeat SEVEN) of C’s friends come to stay with us over the last 10 days, and as you can imagine, it has been hectic!
  3.  Buying Property: C and I have decided that we are finally grown up enough that we should buy something of our own. Our natural choice is the U.S. as one day if we are ever sent back to the Mother Ship, we will be in the D.C area. The logistics and research of buying property in a country you do not live in (and in my case never lived in) is quite a challenge!
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A little Bit of Korea in Brasilia

I try hard not to be negative on The Travelling Chopsticks, as I don’t want this to be the forum where I vent. Nobody likes a whiner…least of all me! This probably explains my lack of blogging activity the last few months, as getting back into the hum drum life of Brasilia has been tough!

However, I have to say this: I am far from impressed with the restaurant scene here in Brasilia! There, I have said it – this will be my only complaint…..

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Beef Stroganoff with Mushrooms

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I have come to the realisation during my few months in Brasilia, that things I had taken for granted as staple produce, can be really hard to get a hold of here. Everytime you move to a new country, you expect there to be differences and you may not always be able to get hold of that specific brand or that seasonal vegetable- but I naively thought when it came to fresh produce it was pretty much standard across the board in all developed society – I was wrong!

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Carne de Sol – Restaurant Review

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A tip that I have picked up over time when looking for good places to eat, is I think a universal one. If the restaurant is busy, you know you are on to something good, but, if the restaurant is busy AND is filled with locals – you know you have hit the jackpot!

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Exploring Brasilia’s Markets!

One of the things I love the most in any country is going to markets. I feel that markets represent the heart and soul of a country or city, and it offers you a glimpse into the everyday lives of the people living there.

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The CEASA – a lovely open air farmers market.

As much as I enjoy visiting markets, I also enjoy shopping at them. Not only do I feel that I get a better understanding of where my food comes from, but I feel as though my money is going directly to the local community and not to big corporations like Walmart. This may be a far cry from the actual truth and a naive thought at that, but ultimately it makes me feel good!

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Fogo de Chão – A Brazilian Churrascaria in Brasilia

Probably the most famous type of Brazilian restaurant outside of Brazil is the churrascaria, a type of Brazilian steak house. However, what sets them apart from other types of steak houses is their ‘rodizio’ style service, whereby you pay a fix price and the waiters bring different types and cuts of meat to your table, usually on a large skewer or knife throughout the meal until the customer has signalled that they have had enough.   

Not surprisingly the Brazilian churrascaria has proven to be hugely popular throughout the world and today you will find churrascarias in most major international cities. One of the better known restaurants outside of Brazil, is Fogo de Chão, as they have several restaurants throughout the US.

They also have a restaurant here in Brasilia and after two month of living in Brazil, C and I decided that it was almost scandalous that we had yet to go. So on Friday, C and I went for a steak night…um, I mean date night!

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