This is an incredibly easy and tasty way of making salmon! I adapted and updated this recipe from my all time favourite British cook Delia Smith in order to make it completely LCHF friendly and I was very impressed with the outcome.
In Delia’s original recipe she uses individual salmon fillets, however I bought an entire side and decided to keep it whole. She also uses breadcrumbs (click here if you would like to see the original recipe), however I used finely chopped walnuts instead, and you know what? I think I prefer this version. The nuts gave the dish a lovely nutty taste as well as a crunchy texture. Keep Reading
There hasn’t been a lot of food blogging going on here at The Travelling Chopsticks, and for this I apologise. However, now that we have settled into Brasilia and there are no massive travel plans until Christmas, be expecting a lot more goodies to come out of our kitchen :)
None of our kitchen stuff has arrived yet – they will most likely be arriving by November! Although with this bloody government shut down, God only knows when I will see my things again (Republicans…can you guys get your shit together and vote!?!) So it means for the time being I am cooking with rather crappy pots and pans, dull kitchen knives and no fancy, schmancy Kitchen Aid! However, I shouldn’t complain, at least I have the basics and with that you really can make anything!
Tonight we made pork chops in a dijon mustard sauce and they were good :)
I saw this recipe in June addition of Bon Appetit. It looked quick, simple and perfect for a mid week meal – I also liked the idea of making a kebab with salmon. C and I tend to buy a large bag of frozen salmon filets from Costco, and slowly work a way through them, but usually we have them as steaks, so I thought this would be fun to try.
“Stuffed” anything for some reason reminds me bit of 70s style of cooking (not that I was even born then), but when I look at my mother’s old cookbooks and magazine clippings from that time….there was a lot of stuffing going on! Keep Reading
I don’t know why – but to my ear everything sounds better in Swedish. Even though English is definitely my stronger language – the sound of spoken Swedish is one of the best things I know – especially if it is coming from a Skåning (someone from the south). I even prefer to read in Swedish as there is something so poetic in the way Swedish authors put their words to paper and the rhythm that they create that I don’t seem find in the English language. What I hate however is writing in Swedish…an absolute nightmare! Which is why you will never see a post in Swedish, or the fact that I only write emails and texts in English to my Swedish friends (something they find quite amusing)!
So getting back to my post – I originally made these bad boys to go with my new low carb high fat (LCHF) lifestyle that I have embarked on the last 3.5 weeks. I was going to post it in my other blog LCHF…What?! – but thought that these are soo good and so simple to make that everyone will enjoy them.
Its been a while since I last posted a blog – sometimes life just seems to speed up and I have a hard time keeping up with it! However, I still manage to find time to cook!
On Sunday ‘C’ and I had a BBQ with some good friends. We brought with us a beautiful red snapper which we stuffed with parsley, lime, tomatoes and onions – sealed it in foil and then threw it on the grill – it was beautiful (I’m gutted I have no pictures!). However, like most BBQ there was just an abundance of food and we only managed to eat half of the snapper.
So on Monday, with the rest of the red snapper I made these incredibly lovely fish cakes – which turned out to be a huge successes with ‘C’, he even brought in the left overs for lunch today :). If you ever have left over fish (no matter what type), don’t throw it away – this is the perfect meal. Keep Reading
So, I’m on a bit of a roll today in regards to blogging – I’m feeling really inspired, plus there has been a lot of cooking going on in my kitchen recently, which has produced some really great outcomes, and I really just want to share these successful recipes.
For Christmas Eve ‘C’ and I decided to just be on our own and celebrate our first real Christmas together. We wanted to make something special for dinner, but neither of us felt too inclined on any of the usual Christmas fare – really, making a turkey is just too ambitious (and too gluttonous) for the both of us!
I was flipping through my recipe notebook and came across my mother’s recipe for Coq au vin – sold! This is one of the most simplest dishes to make, yet it sounds quite complex (possibly due to its French name!) but most importantly it’s incredibly delicious! If you think about it, there is no way it can’t be delicious…its a dish based on bacon, chicken, mushrooms and wine!! Keep Reading