As you all know by now – ever since I met C, and he introduced me to the wonder that is Peruvian cuisine, I have been completely and utterly hooked. What came as a surprise to me when I first visited Peru in 2011 (read about my adventures HERE!) was not only how diverse the country is in terms of its population but also how this diversity is represented in their food, especially in and around Lima! Peruvian cuisine has fully embraced, adopted and modified the flavours from the Andes, the Spaniards, the Chinese, the Japanese, as well as Africa and the Middle East. Continue reading
Since visiting Peru for the first time in 2011, Lima has quickly become one of my favourite cities in the world. I am aware that this point of view is not entirely objective as ‘C’ is Peruvian and grew up in Lima. Hence every time we visit, I am taken to his favourite places and introduced to his favourite people – which makes a huge difference when getting to know a city.
However, I have now been to Lima 3 times, and each time I visit, I feel more and more passionate about this seaside capital, and can increasingly see myself living there (does anyone else notice what a big statement this is coming from me?..!). Now on the flip side, I have only ever been there in the summer when they actually have some sun, however, ‘C’ assures me that this only happens 8 weeks a year – and the rest of the time Lima is shrouded in a thick fog! This could significantly change my mind…. Keep Reading