I don’t really cook a lot when C travels, as I find it incredibly dull to cook for myself every evening. Instead I tend to make a big bath of ‘something’ on Sunday or Monday and then eat my way through whatever it is throughout the week. Not very inspiring, but practical. Keep Reading
We are almost at the tail end of the Chinese New Year celebrations, where we say goodbye to the the year of the Wooden Goat and welcome in the year of the Fire Monkey! Doesn’t life already sounds so much more exciting ;)
On Saturday night we were invited to a Singaporean friend’s housewarming and Chinese New Year celebration here in Brasilia. It was potluck, and I immediately knew what I wanted to bring. Nothing says ‘Chinese New Year’ more to me than Pineapple tarts, and as this is such a popular biscuit in Singapore, I thought they would also bring a little bit of home comfort during this very important celebration to my new friend. Keep Reading
As you all know by now – ever since I met C, and he introduced me to the wonder that is Peruvian cuisine, I have been completely and utterly hooked. What came as a surprise to me when I first visited Peru in 2011 (read about my adventures HERE!) was not only how diverse the country is in terms of its population but also how this diversity is represented in their food, especially in and around Lima! Peruvian cuisine has fully embraced, adopted and modified the flavours from the Andes, the Spaniards, the Chinese, the Japanese, as well as Africa and the Middle East. Continue reading
It has been far too long since I last posted something on The Travelling Chopsticks – and for this I apologise (bad blogger!). I could write a whole slew of reasons why I have not posted anything over the last few months – but that is not only boring for me to write, but more importantly, incredibly dull for you to read.
So instead – I am just going to jump head first into some exciting news that I wish to share with you all :)
C and I are expecting our first baby in April! Naturally we are both very excited about this development, but also – as I am sure every first time parents can relate to – we are slightly apprehensive as well (at least I am)!
Another quick recipe for you all today – and one that is so simple and so straightforward, I’m not sure why I don’t make it more often. Fresh basil pesto.
So, I posted this picture a few days ago on my LCHF Club instagram account, and have got quite a few requests for the recipe:
Carbonara with zucchini noodles – it is quick, easy and delicious. It doesn’t matter if you are watching your carb intake like I am or not, as it is a wonderful way of getting some extra veg in your diet and making a change to your usual routine.
There was a time when C and I were living in Mexico City that we felt the need to flee. Run away from the noise, hide from the crowds and shun the traffic – just for a few days, just to get our breath back.
Every couple of months, we would pack our bags, throw them into the boot of the car and head out of town for the weekend. We would explore quaint colonial towns such as Guanajato, San Miguell de Allende or Malinalco where we could walk undisturbed on the cobblestoned streets, and enjoy good tequila while watching the world go by. Or we would go riding for the weekend at a wonderful ranch we discovered outside of the city.. These little getaways were essential, and allowed us enough breathing room to really enjoy living in such a colossal city.