Have you ever made something that was so incredibly good that you even surprised yourself? You think- how on earth could I have made that?
That was exactly my reaction on Saturday when I made this Shrimp Bisque for ‘C’ who was returning home after a week-long business trip. Although rather time consuming, and I had a few kitchen cock-ups, the end result was worth it. The flavours were so deep and rich that I could not stop myself from dipping my spoon into the pot every few minutes while I was making it, just to re-confirm that it really was that good.