Baked Salmon Fish Cakes

What do you do with left over fish? Make fish cakes of course!

As I discovered a couple of weeks ago when I made the Thai inspired fish cakes, this is not only one of the most easiest and delicious ways of using up left over fish – but its incredibly healthy too! In most of the recipes I have read, they all call for mashed potatoes but I think that is an unnecessary carb, and for them to be fried – which is unnecessary fat! The fish cakes come together quite nicely with breadcrumbs, eggs and baked in the oven – serve them with a salad or what ever you heart desires, and voila another healthy dinner sorted without too much hassle! Keep Reading

Fish Cakes – Thai inspired

Its been a while since I last posted a blog – sometimes life just seems to speed up and I have a hard time keeping up with it! However, I still manage to find time to cook!

On Sunday ‘C’ and I had a BBQ with some good friends. We brought with us a beautiful red snapper which we stuffed with parsley, lime, tomatoes and onions – sealed it in foil and then threw it on the grill – it was beautiful (I’m gutted I have no pictures!). However, like most BBQ there was just an abundance of food and we only managed to eat half of the snapper.

So on Monday, with the rest of the red snapper I made these incredibly lovely fish cakes – which turned out to be a huge successes with ‘C’, he even brought in the left overs for lunch today :). If you ever have left over fish (no matter what type), don’t throw it away – this is the perfect meal. Keep Reading