I don’t really cook a lot when C travels, as I find it incredibly dull to cook for myself every evening. Instead I tend to make a big bath of ‘something’ on Sunday or Monday and then eat my way through whatever it is throughout the week. Not very inspiring, but practical. Keep Reading
Unfortunately I have no photos to share with you on this beautiful creamy yet refreshing soup – I served it as a starter at a dinner party the other night, and you know how hectic that can be when you have a house full of people and your concentrating on preparing all your dishes, the last thing you think about is taking a photo…at least that is the last thing I think about! Maybe that means I’m not and will never be a great food blogger, but so be it! The quality of the food is more important than the picture!
The Travelling Chopsticks 