Squid Ink Pasta with Scallops and Prawns

A couple of Sundays ago I was feeling rather inspired on the cooking front. I had an idea of what I wanted to prepare for dinner and I had a vague idea how I was going to put it together, but I had no recipe to follow –  and surprisingly it all worked out pretty well!

I had found this pre-made squid ink pasta at our local Superama (equivalent of cold storage in Singapore) and while I was in Costco I saw these lovely plump tiger prawns as well as a bag of frozen scallops – slowly this dish was starting to come together in my mind. Keep Reading