When I was living in Europe – May was one of my favourite months of the year. Spring was here and it meant that summer was just around the corner, and there is nothing in the world more beautiful than a Swedish summer (as long as it’s not raining!)
So today, sitting in Mexico I decided to make this Pavlova with summer berries. This is honestly one of the easiest, yet most eye pleasing deserts that I know – especially if you are entertaining. It looks as though you have been slaving away in the kitchen all afternoon putting this master piece together – but in reality, it is quite the opposite. What is really good about this recipe is that you can use whatever fruit or berries that you have at hand or in season, but raspberries and blueberries are my favourite.