Leek and Goat Cheese Frittata

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I got the recipe from one of the blogs I follow called Taking on Magazines One Recipe at a Time, and I would highly encourage all of you to go and have a look at the blog. Its fresh, straight forward and written with humour.  Keep Reading

Vichyssoise

Unfortunately I have no photos to share with you on this beautiful creamy yet refreshing soup – I served it as a starter at a dinner party the other night, and you know how hectic that can be when you have a house full of people and your concentrating on preparing all your dishes, the last thing you think about is taking a photo…at least that is the last thing I think about! Maybe that means I’m not and will never be a great food blogger, but so be it! The quality of the food is more important than the picture!

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