When I first moved to Mexico 3 years ago C’s colleagues invited me to the office for breakfast one day.  One of his colleagues Luis, was going to prepare a special breakfast of green chorizo for us.

I had never seen, let alone heard of green chorizo before and I was excited – it turned out to be one of my most memorable and enjoyable breakfasts I have had in Mexico. When I told Luis this a couple of weeks ago, he insisted he would make it for us one more time before we left.

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