So – I was quite excited to share this recipe with you as it was so simple and tasty, but now as I was going through my old recipes, I see that I almost have an exact replica of it, but using another type of bean. Nevertheless, I still think it is worth a mention, if nothing more than to remind you how easy it can be to whip up something healthy and fast straight after work.

Also this is the kind of food that I love making when I’m on my own. One pot meal, strong flavours, no more than 20 mins preparation and perfect to bring for lunch the next day. Although I am sure this will taste great with naan or rice – however you really don’t need to serve this with anything, it is incredibly filling just on its own. Keep Reading