Thanks to a good friend of mine here in Brasilia – I have come across the BEST and the EASIEST brownie recipe that does not include adding oil & water and ‘just stir’ (aka Betty Crocker). These bad boys are everything that a brownie should be, fudgy and dense in the middle and slightly crispy and flakey on top. Keep Reading
I got this recipie from the February addition of Bon Appetit. I’m not very good at baking, but these brownies caught my attention for 3 reasons.
- It looked really easy
- It was C’s birthday – and as I just mentioned I am not very good at baking – so the idea of baking a cake was pretty scary
- The magazine proclaimed that they were the best brownies they have ever had Keep Reading