Seared Sirloin with Red-Wine Mushrooms

Look what my Peruvian cooked me for dinner tonight:

Seared Sirloin with Red-Wine Mushroom Sauce

I am a lucky girl :)

As far as a mid-week meal goes, it was pretty fantastic! In fact, this is something that I would be more than happy serving for a small dinner party (4-6 people) as I am certain it will go down a treat (well, as long as they are not vegetarian that is…) Keep Reading