Broiled Scallops with Parmesan

Although, I tend to do most of the cooking at home, that is not to say that ‘C’ cannot cook. In fact he is an excellent cook, and enjoys it almost as much as I do. On a day to day basis, I tend to have more time on my hands than he does (being unemployed and all), so am able to potter around far more in the kitchen. However, when he does cook I know that I am in for a real treat.

Today was no exception….Broiled scallops with butter and melted parmesan cheese! Keep Reading

Pavlova with Summer Berries

When I was living in Europe – May was one of my favourite months of the year. Spring was here and it meant that summer was just around the corner, and there is nothing in the world more beautiful than a Swedish summer (as long as it’s not raining!)

So today, sitting in Mexico I decided to make this Pavlova with summer berries. This is honestly one of the easiest, yet most eye pleasing deserts that I know – especially if you are entertaining. It looks as though you have been slaving away in the kitchen all afternoon putting this master piece together – but in reality, it is quite the opposite. What is really good about this recipe is that you can use whatever fruit or berries that you have at hand or in season, but raspberries and blueberries are my favourite.

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Thai Chicken Sausage Rolls

These are my all time favourite sausage rolls – I got the recipe from my parent’s amah in Singapore who is an absolutely lovely woman and an exceptional cook! We have made these sausage rolls plenty of times together for parties, and they have always been a roaring success. Keep Reading

Thai Green Chicken Curry- in a Claypot!

One thing that you HAVE to love about flying within Latin America and with Latin American Airlines is their baggage allowance. If you are flying economy you are allowed to check in TWO bags of up to 23kg – that is 46kg per person and not including your hand luggage!! Why can this not be a universal airline law? I can’t begin to explain how many times I have flirted, fought and cried with the check-in clerks in Europe because I was 2kg overweight. Keep Reading

Humus & Falafels

Some things I have just not been able to find in Mexico City – canned beans being one of them! Don’t get me wrong, you can buy every kind of bean imaginable (this is Mexico after all!) but they are all dried.

Dried beans have always put me off – I like the convenience of the can. Open. Drain. Rinse and ready to cook.

But sometimes you are forced out of your lazy habits and for good reason! I bought a bag of dried chickpeas (garbanzo beans) and went through the palava of soaking and pre-cooking them, and there is such a distinct difference in both taste and flavour. I think I may be hooked!

So with half my beans I made humus and the other half I made (or rather ‘am making’ they are in the oven as I write) Falafels. Really Falafels are a type of garbanzo bean burger, but i really hate that name – for me it is so unappetizing . Keep Reading

Chili Garlic and White Wine Prawns

On Saturday I got it into my mind that I wanted to make seafood. In fact I really wanted to make moules mariniere – There is something really satisfying about having a large bowl of steaming mussels which you can eat using your fingers and mopping up that lovely garlicy white wine sauce with some crusty bread! However, upon arriving at the supermarket and realising that they did not actually sell mussels my fantasy was quickly thwarted.

Not really knowing what to do – but still determined to make something similar I grabbed the next best things – fresh prawns! If I’m going to be completely honest, I very rarely cook with fresh prawns – as I’m always slightly scared of over cooking them and I just generally had the impression that they were quite fiddely – how wrong I was!  Keep Reading

World’s Easist Lasanga

World's easiest lasagnaThis recipe is one that I adapted from Jamie Oliver’s lasagna recipe – which I love and would highly recommend anyone to try it. Jamie O’s Lasagna.

 However, he does claim that it is a very simple recipe, but I beg to differ! There is quite a lot of faffing about –  such as buying fresh pasta sheets and pre-cooking them, roasting butternut squash and adding it into the meatsauce (which does taste fantastic!) and although that is all very good…sometimes you just don’t have time or the energy, and you just want to make something – well…simple! Keep Reading

Coq au vin

So, I’m on a bit of a roll today in regards to blogging – I’m feeling really inspired, plus there has been a lot of cooking going on in my kitchen recently, which has produced some really great outcomes, and I really just want to share these successful recipes.

For Christmas Eve ‘C’ and I decided to just be on our own and celebrate our first real Christmas together. We wanted to make something special for dinner, but neither of us felt too inclined on any of the usual Christmas fare – really, making a turkey is just too ambitious (and too gluttonous) for the both of us!

I was flipping through my recipe notebook and came across my mother’s recipe for Coq au vin – sold! This is one of the most simplest dishes to make, yet it sounds quite complex (possibly due to its French name!) but most importantly it’s incredibly delicious! If you think about it, there is no way it can’t be delicious…its a dish based on bacon, chicken, mushrooms and wine!! Keep Reading