Just a very short and to the point post – Sticky Salmon with Chinese Greens.

I got th recipe from BBC Good Food (I seem to get all my recipes from there at the moment). And although it’s not a dish that will blow your mind* or that you may want to serve when your entertaining husband’s boss, but for a quick mid-week meal – its pretty damn good.

After the excess that was Christmas, and with the vague notion that I do have a wedding dress to fit into one day…I have been trying to eat healthier and lighter meals for dinner. So, I have been looking for dishes that hold back on the carbs, include a little bit of protein and a whole lot of vegetables – this seemed to fit the bill.

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