I saw this recipe in June addition of Bon Appetit. It looked quick, simple and perfect for a mid week meal – I also liked the idea of making a kebab with salmon. C and I tend to buy a large bag of frozen salmon filets from Costco, and slowly work a way through them, but usually we have them as steaks, so I thought this would be fun to try.
Just a very short and to the point post – Sticky Salmon with Chinese Greens.
I got th recipe from BBC Good Food (I seem to get all my recipes from there at the moment). And although it’s not a dish that will blow your mind* or that you may want to serve when your entertaining husband’s boss, but for a quick mid-week meal – its pretty damn good.
After the excess that was Christmas, and with the vague notion that I do have a wedding dress to fit into one day…I have been trying to eat healthier and lighter meals for dinner. So, I have been looking for dishes that hold back on the carbs, include a little bit of protein and a whole lot of vegetables – this seemed to fit the bill.