Tapenade and Tomato Roast Fish

I have to admitt my photo does not do this dish justice!

I love tapenade but had never thought about putting it on fish before – so when I saw this recipe (yes, on BBCGoodFood yet again!) yesterday I just had to make it. And what is even better, it takes all of 25 minutes from the time you start preparing the dish until the time you are sitting down for dinner! This is fantastic find as at the moment I have Spanish lessons until 7.30 every evening, and hate eating later than 8.30! (when did I turn into such an old woman?)

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