Leek and Goat Cheese Frittata

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I got the recipe from one of the blogs I follow called Taking on Magazines One Recipe at a Time, and I would highly encourage all of you to go and have a look at the blog. Its fresh, straight forward and written with humour.  Keep Reading

Lomo Saltado – Come Back

I have received far too many complaints that its been awfully quite  here on the Travelling Chopsticks for a number of months, and I apologise. Although I’m not going to go into any details (as that would just be far too boring and tedious) but it was a combination of travelling, wedding planning, lack of inspiration and general funk that I did not managed to bring fingertips to key board for several months.

However that is all about to change and what better comeback recipe than Lomo Saltado. Lomo Saltado is a classic Peruvian dish, which for me is the perfect example of Peruvian cuisine and its diversity.  An absolute testament  to Peru’s Asian influence which so surprised me when I first got to know C. Essentially it’s a stir fry with strips of beef, onion, tomato, soy, vinegar and potatoes giving this dish a wonderful aromatic flavour yet a punchy kick with the aji (Peruvian chili) and vinegar. Keen on reading