This is an incredibly easy and tasty way of making salmon! I adapted and updated this recipe from my all time favourite British cook Delia Smith in order to make it completely LCHF friendly and I was very impressed with the outcome.

In Delia’s original recipe she uses individual salmon fillets, however I bought an entire side and decided to keep it whole. She also uses breadcrumbs (click here if you would like to see the original recipe), however I used finely chopped walnuts instead, and you know what? I think I prefer this version.  The nuts gave the dish a lovely nutty taste as well as a crunchy texture. Keep Reading