Today is a public holiday – its Constitution day. To be honest, I don’t really know what that entails for the Mexicans, but I do know it meant that I could sleep in until 10am, have my Peruvian make me banana pancakes for breakfast, lounge around in my pajamas until 2 before getting ready to go for a late lunch at 3 – perfect way of spending a day!
A couple of hours ago it started to rain – giving this day an even cosier feel. It also reminded me slightly of Christmas and I realised that I never posted any of the wonderful food that was made over the holidays. So I thought I would start with this simple recipe – Chicken Liver Pate.
The Travelling Chopsticks 