Red Wine Braised Short Ribs

Over the last few months, C and I have realised the benefit of meal planning! By planning the meals you want to cook the following week and planning the days you won’t be cooking, we have realised a few things:

  1. Weekly meal planning takes the stress away from the dreaded question ‘what should we make for dinner tonight’.
  2. Allows you to cook meals that fit into you diet plans (for us, that is LCHF) and not just randomly throwing things together.
  3. Cuts down (almost 90%) food waste.
  4. (and my favourite point) You save money.

Seriously – why has it taken me so long to figure this out?

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