FYI Swedes just call them meatballs!
So – I can tick off one item from my Julbord preparations today and I am on schedule :)
A quick summary for those of ou who did not read my last post: I am making a traditional Swedish Julbord for Christmas this year, which basically is a buffet with Swedish food. And what Swedish Julbord would be complete without meatballs? As I am serving 15 people I need to be organised, so I decided to make the meatballs a week ahead and freeze them in so that I would not be completely swamped on the morning of the 24th. Now all I have to do is defrost them and warm them up – one less item to worry about! For the full Christmas menu – click here!