It was one of those evenings where ‘C’ was out of town for business, so I didn’t really feel like making a huge meal, but at the same time wanted something substantial to eat for dinner. I had walked home from Spanish class and was freezing (someone forgot to inform me that it actually gets cold in Mexico!) so I was in the mood for something hot and comforting!
Putanesca is one of my all time favorite dishes to make when I’m coming home late (because it is so quick and easy), or even if I have nothing else in my cupboard, I know I will ALWAYS have tomatoes, capers and olives and some kind of fresh and dried herb kicking about my cupboard or fridge. Throw all these ingredients together – and you have made a fantastic sauce be it for pasta, grilled chicken, a firm white fish or even grilled Portobello mushrooms!
However if you happen to have some anchovies at hand – you have yourself a sensational pasta sauce!! Keep Reading