Probably the most famous type of Brazilian restaurant outside of Brazil is the churrascaria, a type of Brazilian steak house. However, what sets them apart from other types of steak houses is their ‘rodizio’ style service, whereby you pay a fix price and the waiters bring different types and cuts of meat to your table, usually on a large skewer or knife throughout the meal until the customer has signalled that they have had enough.
Not surprisingly the Brazilian churrascaria has proven to be hugely popular throughout the world and today you will find churrascarias in most major international cities. One of the better known restaurants outside of Brazil, is Fogo de Chão, as they have several restaurants throughout the US.
They also have a restaurant here in Brasilia and after two month of living in Brazil, C and I decided that it was almost scandalous that we had yet to go. So on Friday, C and I went for a steak night…um, I mean date night!