Rosemary Pork Ragu

I have once said that Bon Appetite had lost its appeal to me. I am not sure if it is I who have changed, or if it is BA who have stepped up their game recently, because in the October Issue I found page after page of recipe’s that I wanted to make then and there!

 One of my favourite part of the magazine is the Readers’ Favourite Restaurant  Recipes – where readers request a recipe from a restaurant that they recently visited and BA gets that recipe and shares it.

One of these such recipes was the Garganelli with Fennel and Pork Shoulder Ragu from a restaurant called Oenotri  in Napa. The idea of ragu was exceptionally appealing and the recipe looked pretty straight forward. Keep Reading

My Personal Bon Appetit Challenge & Gingerbread Cake!


Over the last year I have subscribed to the lovely cooking magazine Bon Appetit. Every month I look forward to receiving that glossy magazine, and flipping through each page devouring all the amazing pictures of food and getting excited about all the future meals I will be cooking – inevitably though, after having read the magazine cover to cover, I put the magazine a side and forget all about it.

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