I have once said that Bon Appetite had lost its appeal to me. I am not sure if it is I who have changed, or if it is BA who have stepped up their game recently, because in the October Issue I found page after page of recipe’s that I wanted to make then and there!
One of my favourite part of the magazine is the Readers’ Favourite Restaurant Recipes – where readers request a recipe from a restaurant that they recently visited and BA gets that recipe and shares it.
One of these such recipes was the Garganelli with Fennel and Pork Shoulder Ragu from a restaurant called Oenotri in Napa. The idea of ragu was exceptionally appealing and the recipe looked pretty straight forward. Keep Reading