How to make Pachamanca – A Photo Essay!

One of the most memorable trips that I have ever made with C, was when we went up to this tiny Andean village where C’s nanny comes from. It was an unforgettable trip and definitely one that made a huge impression on me.

C’s nanny, Magna took C up to her village a few times throughout his childhood to visit her family. When C grew up, he continued making the journey visiting her family, and usually bringing with him donations and toys, and in return they lavish him with food and love.

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We were shown this old photo of Conrad circa 1982 on one of his visits – isn’t he a cutie?

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Broiled Scallops with Parmesan

Although, I tend to do most of the cooking at home, that is not to say that ‘C’ cannot cook. In fact he is an excellent cook, and enjoys it almost as much as I do. On a day to day basis, I tend to have more time on my hands than he does (being unemployed and all), so am able to potter around far more in the kitchen. However, when he does cook I know that I am in for a real treat.

Today was no exception….Broiled scallops with butter and melted parmesan cheese! Keep Reading