No Christmas celebration in Sweden would be complete without Glögg!
Glögg is a Swedish version of mulled wine, gluhwein, or if you are in Mexico – ponche – a wonderfully spiced (and spiked) warm wine, served with raisins and sliced almonds, which just embodies Christmas cheer! Keep Reading
These are my all time favourite sausage rolls – I got the recipe from my parent’s amah in Singapore who is an absolutely lovely woman and an exceptional cook! We have made these sausage rolls plenty of times together for parties, and they have always been a roaring success. Keep Reading