Life has been pretty hectic over here for the last few months! When I haven’t been accompanying C on his business travels, I have been focusing on trying to set up a meaningful life for myself in Brasilia! Getting involved in different activities, trying to make new friends, looking for work, studying Portuguese – the list seems to be ever growing, along with my guilt – as The Travelling Chopsticks has fallen slightly by the wayside!
However to kick-start my blogging escapades again, I thought I would start May with this incredibly easy and delicious Mediterranean muffin recipe! I just love the fact that they are savoury and I wonder why there is not more of a demand for savoury muffins in the world!
It’s amazing how good food can put you into a really good mood! Or does that only happen with me? If you haven’t noticed by now, I LOVE food! I love thinking about it, talking about it, making it and more importantly, eating it! Growing up, my dad used to joke that the three words he would hear the most from me was: “Daddy – I’m hungry!”
Even poor C has learnt that my mood directly correlates with my hunger – unfortunately he has learnt the hard way. I like to think of my self as pretty even-tempered, I don’t get angry often, however when I am hungry and there is no food in sight it is almost a guarantee that you will see a really unpleasant side of me!
Anyway, back to the reason for this post. Tomato Soup with Chevre! Keep Reading
It was one of those evenings where ‘C’ was out of town for business, so I didn’t really feel like making a huge meal, but at the same time wanted something substantial to eat for dinner. I had walked home from Spanish class and was freezing (someone forgot to inform me that it actually gets cold in Mexico!) so I was in the mood for something hot and comforting!
Putanesca is one of my all time favorite dishes to make when I’m coming home late (because it is so quick and easy), or even if I have nothing else in my cupboard, I know I will ALWAYS have tomatoes, capers and olives and some kind of fresh and dried herb kicking about my cupboard or fridge. Throw all these ingredients together – and you have made a fantastic sauce be it for pasta, grilled chicken, a firm white fish or even grilled Portobello mushrooms!
However if you happen to have some anchovies at hand – you have yourself a sensational pasta sauce!! Keep Reading