Those of you who are regular readers of The Travelling Chopsticks, know that Jamie Oliver is one of my favourite chefs. Not only do I really enjoy his cookbooks and recipes as they are consistently spot on, but I love and support what he stands for: Bringing back real food to our tables.
Jamie Oliver’s current campaign I feel is one of his most important to date – to put compulsory practical food education on the school curriculum. Today, with over 42 million children under the age of five overweight or obese in the world, it is time to act!
Mexico City will always have a very special place in my heart. In fact a year and a half after leaving Mexico, both C and I still miss the country, the life we had, and our friends dearly. The older more travel weary Foreign Service Officers say that your first post is always your favourite, and I think there is an element of truth to that.
Our life in Mexico had so many firsts and life milestones. Not only was it the first time C and I lived in the same country, it was also the first time we lived together! So many experiences go hand in hand with that such as discovering ourselves and each other, as well as discovering the country we were living in. It was also during this time, that we got engaged, adopted our beloved Mexican street cats and got married. Ultimately Mexico was where our family started.
Brasilia is not known for being a ‘happening’ or ‘hip’ city, on the contrary, Brasilia is quite frankly known for being dull. This man-made city lacks the natural vibe and buzz that most other cities in Brazil,Latin America, the world have.
This is a sentiment that I won’t contradict, however every so often, you will come across a gem of a place that will make you forget that you are in fact in Brasilia.
One of these little gems is Bar Do Mercado!
Located on the rather rough and industrial looking W3 road in Asa Sul (the South of the city), Bar do Mercado with its beautiful arched entrance way and its warm glow, is a welcome sight.
Yes, you did read that right! Bacon Jam is probably one of the most amazing food creations that I have come across, its sweet, its savoury and its smoky all at the same time. Basically it is the best jam you will come across, and no longer will you waste your time with that strawberry nonsense ;)