If anyone is planning on grilling this weekend and looking for a great condiment to go with your meat – give tzatziki a go!
Mexico City will always have a very special place in my heart. In fact a year and a half after leaving Mexico, both C and I still miss the country, the life we had, and our friends dearly. The older more travel weary Foreign Service Officers say that your first post is always your favourite, and I think there is an element of truth to that.
Our life in Mexico had so many firsts and life milestones. Not only was it the first time C and I lived in the same country, it was also the first time we lived together! So many experiences go hand in hand with that such as discovering ourselves and each other, as well as discovering the country we were living in. It was also during this time, that we got engaged, adopted our beloved Mexican street cats and got married. Ultimately Mexico was where our family started.
Brasilia is not known for being a ‘happening’ or ‘hip’ city, on the contrary, Brasilia is quite frankly known for being dull. This man-made city lacks the natural vibe and buzz that most other cities in
Brazil, Latin America, the world have.
This is a sentiment that I won’t contradict, however every so often, you will come across a gem of a place that will make you forget that you are in fact in Brasilia.
One of these little gems is Bar Do Mercado!
Located on the rather rough and industrial looking W3 road in Asa Sul (the South of the city), Bar do Mercado with its beautiful arched entrance way and its warm glow, is a welcome sight.
Move over Playa del Carmen, step aside Phuket – even you Bali, you can take a seat, as a new beach town has swept in and claimed first place for “Alex’s favourite beach spot”, and that is Buzios.
Guys – do I have a treat in store for you today!!
Yes, you did read that right! Bacon Jam is probably one of the most amazing food creations that I have come across, its sweet, its savoury and its smoky all at the same time. Basically it is the best jam you will come across, and no longer will you waste your time with that strawberry nonsense ;)
Last night I made an experiment in my kitchen – an experiment which had fantastic results. I made a pizza without a trace of flour/starch/gluten! I made a cauliflower pizza.
For those of you who are familiar with the LCHF lifestyle – this will be nothing new for you. However for those of you who aren’t, you may ask yourself ‘what is a cauliflower pizza’? Keep Reading
Last Friday I made possibly the easiest and most delicious curry I have made to-date. It was one of those dishes, that when I tasted it, I thought to myself – did I really make that?! It was delicious, and I was excited. Yes, I get incredibly excited when something that tastes so good is made by myself – spatula in hand I did a little jig and then than called C over to taste it. I expected him to break out into a little dance too – naturally that didn’t happen, but he did agree it was delicious. Keep Reading