Hey Presto: Pesto!

Another quick recipe for you all today – and one that is so simple and so straightforward, I’m not sure why I don’t make it more often. Fresh basil pesto.


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Zucchini Carbonara

So, I posted this picture a few days ago on my LCHF Club instagram account, and have got quite a few requests for the recipe:


Carbonara with zucchini noodles – it is quick, easy and delicious. It doesn’t matter if you are watching your carb intake like I am or not, as it is a wonderful way of getting some extra veg in your diet and making a change to your usual routine.

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Food, Street Art and Horses – A Weekend Getaway in Sao Paulo!

There was a time when C and I were living in Mexico City that we felt the need to flee. Run away from the noise, hide from the crowds and shun the traffic – just for a few days, just to get our breath back.

Every couple of months, we would pack our bags, throw them into the boot of the car and head out of town for the weekend. We would explore quaint colonial towns such as Guanajato, San Miguell de Allende or Malinalco where we could walk undisturbed on the cobblestoned streets, and enjoy good tequila while watching the world go by. Or we would go riding for the weekend at a wonderful ranch we discovered outside of the city.. These little getaways were essential, and allowed us enough breathing room to really enjoy living in such a colossal city.

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C’s Stellar Roast Chicken

If there is one thing that everyone should have in their cooking repertoire is a good roast chicken!


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Cruising in the “Caribbean” of the Amazon

P1020024  A few weeks ago, my Peruvian and I along with another couple went on a fantastic trip to the Amazon. Well, to be more precise, a cruise on the Tapajos River up in the North of Brazil. And what an experience it was.

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Jamie Oliver: Fighting for Food Education for Every Child!

Those of you who are regular readers of The Travelling Chopsticks, know that Jamie Oliver is one of my favourite chefs. Not only do I really enjoy his cookbooks and recipes as they are consistently spot on, but I love and support what he stands for: Bringing back real food to our tables.

Jamie Oliver’s current campaign I feel is one of his most important to date – to put compulsory practical food education on the school curriculum. Today, with over 42 million children under the age of five overweight or obese in the world, it is time to act!

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Tzatziki Sauce

If anyone is planning on grilling this weekend and looking for a great condiment to go with your meat – give tzatziki a go!


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