Jamie Oliver’s Baked Cod Wrapped in Bacon!

1 Apr

When I left Singapore in 2010 to move to Mexico (to literally move in with this boy I had been having a long distance relationship with for the past year or so), I moved with a suitcase. I sold or gave away most of my furniture and packed down a few boxes of personal possessions that meant something to me and stored them at my parents. This was my exit strategy. The less things I brought with me to Mexico, the easier it would be to pack-up and leave if things did not work out.

Luckily for me they worked out perfectly, unluckily for my parents, they where lumbered with these boxes for the last few years. So when I was finally back in Singapore over Christmas, I went through them and come accross all my old cookbooks which I was planning on giving away, but just couldn’t bare to do it – so brought them all back to Brazil with me!

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Beef Stroganoff with Mushrooms

26 Mar

photo 1 (15)

I have come to the realisation during my few months in Brasilia, that things I had taken for granted as staple produce, can be really hard to get a hold of here. Everytime you move to a new country, you expect there to be differences and you may not always be able to get hold of that specific brand or that seasonal vegetable- but I naively thought when it came to fresh produce it was pretty much standard across the board in all developed society – I was wrong!

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Introducing The HUNT Guides

10 Feb

Cafe Norden 2

Over the last few years, I have been incredibly lucky that I have been able to travel as much as I have, and have had the opportunity to eat at some absolutely wonderful places. So when I was approached by my good friend Andrea who works at The HUNT to write a guest post for them in regards to food and travel, I jumped at the opportunity. Keep Reading

Thaipusam: A Walk with God

2 Feb


Hello there Dear Readers, I am back! After a wonderful self-imposed break from blogging, I am now recharged and inspired with lots of wonderful stories to tell you and recipes to share.

In order to kick-off The Travelling Chopsticks for 2014, I have the perfect post to share with you- the Hindu festival of Thaipusam! I have to admit, I am really excited about putting this post together as I feel it is not only an interesting topic but a unique festival which can only be experienced in a few countries around the world! Keep Reading

Wishing You All A Merry Christmas!

17 Dec

I was really hoping that I would be able to publish another post before I left for the holidays, but it seems as though I am running out of time! Does anyone else feel as though time seems to speed up just before Christmas?!

Tonight my Peruvian and I will start our long trek home from Brazil to Singapore! Although, its not as bad as it sounds as we are stopping off in Abu Dhabi for a few days to break up the journey. Hence it may be slightly quite here on The Travelling Chopsticks.

However, if you would like have mini updates on what I am up to and what I’m eating in Abu Dhabi and Singapore you can always follow The Travelling Chopsticks Facebook page https://www.facebook.com/pages/The-Travelling-Chopsticks/424827514288003 where I will be no doubt keeping you all up to date on my adventures!

I also wanted to take this opportunity to thank each and everyone of you who is following The Travelling Chopsticks. All your kind comments and your support over the last year truly inspires me to keep on blogging and to continuously improve myself! I wish you all a very Merry Christmas and I hope you too will be able to spend this holiday season with friends and loved ones!

Merry Christmas!


Sheraton, Rio De Janeiro – A Review

5 Dec

I recently returned from a wonderful weekend stay at the Sheraton in Rio de Janeiro. Nestled in a little cove off Leblon beach, the hotel offers an oasis compared to the hustle and bustle of Ipanema and Copacabana beach, not to mention that the view is breath taking.


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Carne de Sol – Restaurant Review

3 Dec

photo 2 (11)

A tip that I have picked up over time when looking for good places to eat, is I think a universal one. If the restaurant is busy, you know you are on to something good, but, if the restaurant is busy AND is filled with locals – you know you have hit the jackpot!

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